Sea Field Fiber is made from the Sea-Root Konbu, Hijiki, Funori, Kanten, Seawees, and Fish Extract, and from the Earth-Adlay, Soy Bean, Gimunema, Guava, Tochochan Leaf Extract. Upon regular intake, it can help maintain a healthy and clean digestive system and skin complexion will be greatly improved.
Description
Directions: Take 10-30 tablets one time per day. Seafield Fiber can be taken directly or you may add to food as seasoning to increase fiber content and flavour - can be added in tablet form or you can crush into powder then add.